Sour Cream Yeast Rolls
Sour Cream Yeast Rolls is an moderately easy dinner. Made with 1 pkg. active dry yeast, 1/4 c. warm water, 2 c. sour cream, 2 tbsp. granulated sugar and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Soften yeast in water; let stand while combining sour cream, sugar and baking soda in large bowl.
Add 2 cups biscuit mix, then yeast mixture.
Mix well.
Stir in 3 more cups biscuit mix.
Turn dough onto board dusted with 1/2 cup biscuit mix; knead to form smooth ball.
Shape dough into small rounds the size of a walnut. Place close together in buttered 9 x 13 x 2-inch pan.
Let rise until doubled in bulk.
Preheat oven to 375Β°.
Bake rolls 15 minutes, or until done.
Makes 72 bite size rolls.
π· Perfect Pairings
Complete your meal with these
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