Sour Cream Yeast Bread
Sour Cream Yeast Bread is an moderately easy dinner. Made with 1/4 cup butter, 1/2 cup sour cream, 1/4 cup sugar, 1/2 tsp. salt and 1 pkg. yeast, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients in a small sauce pan.
Cook until melted. Cool.
Dissolve yeast in water for 5 minutes.
Stir sour cream mixture and egg into yeast.
Gradually add flour.
Knead. Then put in greased bowl.
Let rise until doubled.
Roll out as desired.
Let double and bake at 350Β°.
Start in cold oven. Makes one loaf.
π· Perfect Pairings
Complete your meal with these
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