Sour Cream Velvet Frosting
Sour Cream Velvet Frosting is an easy dinner. Made with 1 (12 oz.) pkg. semi-sweet chocolate morsels, 2/3 c. sour cream, 1 tsp. vanilla flavoring, 1/4 tsp. salt and 3 c. sifted confectioners sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt chocolate morsels over hot water, transfer to a large bowl.
Cool 5 minutes.
Blend in sour cream, vanilla flavoring and salt.
Gradually blend in confectioners sugar, beat until smooth and creamy.
Makes frosting for 2 layers.
π· Perfect Pairings
Complete your meal with these
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