Sour Cream Velvet Frosting
Sour Cream Velvet Frosting is an moderately easy dinner. Made with 1 (6 oz.) pkg. semi-sweet chocolate chips, 1/4 c. butter or margarine, 1/2 c. sour cream, 1 tsp. vanilla and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt chips and butter over hot (not boiling) water.
Remove from hot water and blend in sour cream, vanilla and salt. Gradually beat in enough sugar to make a frosting of correct spreading consistency.
Will cover a 9 x 13-inch cake.
π· Perfect Pairings
Complete your meal with these
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