Sour Cream Twists
Sour Cream Twists is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/4 c. warm water, 4 c. sifted flour, 1 tsp. salt and 1 c. margarine, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sprinkle yeast into warm water.
Combine flour, margarine, sour cream, eggs, salt and vanilla in a large bowl.
Stir in dissolved yeast.
Beat until smooth.
Cover with foil or plastic. Refrigerate at least 2 hours or up to two days.
Combine sugar and cinnamon and sprinkle some on board.
Roll dough in rectangle 15 x 18-inches. Turn so both sides are coated.
Fold over 3 times, like a letter, using cinnamon and sugar.
Roll into rectangle 1/4-inch thick again using all the sugar.
Cut into 1 x 4-inch strips.
Twist and place on greased baking sheet.
Bake in 375Β° oven for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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