Sour Cream Swiss Steak
Sour Cream Swiss Steak is an moderately easy dinner. Made with 1 1/2 to 2 lb. round steak, cut in cubes, 3 tbsp. flour, 1/2 tsp. paprika, 1/2 tsp. salt and 3 tbsp. crisco, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll steak in flour mix.
Brown in Crisco.
Add chopped onions.
Add water and
Gradually add sour cream. Cover and simmer for 1 hour.
Serve with rice or noodles.
π· Perfect Pairings
Complete your meal with these
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