Sour Cream Sugared Nuts
Sour Cream Sugared Nuts is an easy dinner. Made with 1/2 c. sour cream, 1 1/2 c. brown sugar, 1 1/2 tsp. vanilla and 3 c. toasted walnuts or pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
To toast nuts: Sprinkle nuts into ungreased skillet, stirring. Cook on medium heat 5 to 7 minutes until golden brown.
Mix sour cream and brown sugar in saucepan.
Heat to 223Β° with candy thermometer, stirring constantly.
Add vanilla and nuts.
Stir rapidly until mixture has coated the nuts.
Spread on wax paper and separate nuts.
Cool and store in airtight container.
Lasts 3 to 4 months.
π· Perfect Pairings
Complete your meal with these
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