Sour Cream Squash Casserole
Sour Cream Squash Casserole is an moderately easy dinner. Made with 2 lb. yellow squash, sliced, 1 (8 oz.) container sour cream, 2 tbsp. butter, 1 small onion, finely chopped and 1 1/2 tsp. dill weed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 2-quart saucepan, cook squash until limp and tender; drain.
Add all remaining ingredients; mix well.
Pour into greased casserole dish and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment