Sour Cream Shrimp
Sour Cream Shrimp is an moderately easy dinner. Made with 1 lb. cooked, cleaned shrimp, 1 (4 oz.) can sliced mushrooms, drained, 2 tbsp. chopped scallions, 2 tbsp. melted butter and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut large shrimp in half.
In frying pan, cook mushrooms and scallions in butter until tender.
Blend in flour.
Add soup; cook until thick, stirring constantly.
π· Perfect Pairings
Complete your meal with these
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