Sour Cream Scalloped Potatoes
Sour Cream Scalloped Potatoes is an moderately easy dinner. Made with 4 c. diced cooked potatoes, 1/2 c. onion, finely chopped, 2 tbsp. butter, 1 c. sour cream and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place potatoes in a greased casserole.
Saute onion in butter; add sour cream, water, eggs (which have been slightly beaten), salt and pepper.
Pour over the potatoes.
Sprinkle with grated cheese.
Bake 25 to 30 minutes at 350Β°.
Temperature may be raised the last 5 minutes if a brown topping is desired.
π· Perfect Pairings
Complete your meal with these
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