Sour Cream Scalloped Potatoes
Sour Cream Scalloped Potatoes is an moderately easy dinner. Made with 2 lb. bag frozen diced hash browns, thawed, 1 c. cream of celery soup, 1 c. grated cheese (colby, american or cheddar), 1/2 c. finely chopped onion and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients but hash browns and potato chips. Blend together until smooth. Fold in thawed potatoes.
Pour into greased baking dish (either 3-quart or 10 x 13-inch glass pan). Sprinkle crushed potato chips on top. Bake at 350Β° for 1 1/2 hours or until slightly browned and bubbly.
π· Perfect Pairings
Complete your meal with these
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