Sour Cream Scalloped Potatoes
Sour Cream Scalloped Potatoes is an moderately easy dinner. Made with 1 (2 lb.) pkg. frozen hash brown potatoes, 1 can cream of chicken soup, 1 can water, 1 c. grated cheddar cheese and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix water with chicken soup.
Combine all ingredients and add defrosted potatoes.
Bake in a 9 x 13-inch pan for 1 1/2 hours at 350Β°.
π· Perfect Pairings
Complete your meal with these
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