Sour Cream Salmon Loaf
Sour Cream Salmon Loaf is an easy dinner. Made with 1 (15 1/2 oz.) can salmon, 1 (8 oz.) pkg. sour cream, 1/2 c. melted butter, 1 egg, beaten and 2 1/2 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Drain half of the liquid off the salmon. Add all the ingredients together; mix well.
Place in a loaf pan.
Bake 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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