Sour Cream Salmon Loaf
Sour Cream Salmon Loaf is an easy dinner. Made with 1 can (15.5 oz.) salmon, 1 pkg (8 oz.) sour cream, 1/2 c. melted butter or margarine, 1 egg, beaten and 2 1/2 c. corn flakes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Measure corn flakes and then crush them into crumbs.
Drain off half of the liquid of the salmon.
Combine all ingredients.
Place in a loaf pan and bake 40 to 50 minutes at 350Β°. If firmer texture loaf is desired, use less butter or margarine and add one more egg.
π· Perfect Pairings
Complete your meal with these
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