Sour Cream Rolls
Sour Cream Rolls is an easy dinner. Made with 3/4 c. margarine, 1 c. sour cream and 2 c. self-rising flour, sifted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all ingredients.
Put in ungreased muffin pan.
Bake at 350Β° for 20 minutes.
Dough will keep in refrigerator for about a week. Makes 12 rolls.
π· Perfect Pairings
Complete your meal with these
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