Sour Cream Rolls
Sour Cream Rolls is an easy dinner. Made with 2 c. self-rising flour, 2 sticks butter, softened, 1 (8 oz.) sour cream and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix sour cream and butter thoroughly. Sift flour. Work with butter mixture.
Add water.
Fill small muffin pans and bake 15 minutes at 400Β°.
These freeze really well.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment