Sour Cream Rolls
Sour Cream Rolls is an easy dinner. Made with 2 c. self-rising flour, 2 sticks parkay margarine and 1 (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Soften margarine.
Sift flour.
Mix margarine, sour cream and flour.
Grease tins.
Fill tins 3/4 full.
Bake at 350Β° for 20 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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