Sour Cream Rolls

Name: Sour Cream Rolls
Prep time: 16 min
Cook time: 96 min
Yield: 4
Ingredients: 1 c. sour cream; 1 stick melted margarine; 1/2 c. sugar; 1 tsp . salt; 2 eggs; 4 c. all-purpose flour; 2 pkg . dry yeast; 1/2 c. warm water

⏱️ Ready in 1h 52m 🥄 Prep 16 min 🔥 Cook 1h 36m 👥 4 servings

Sour Cream Rolls is an moderately easy baked good you can prepare in about 1 hour 52 minutes. Made with c. sour cream, melted margarine, c. sugar, . salt and eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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📊 At a Glance

Prep 16 min

Cook 1h 36m

Serves 4

Difficulty Medium

🛒 Ingredients

1 c. sour cream

1 stick melted margarine

1/2 c. sugar

1 tsp . salt

2 eggs

4 c. all-purpose flour

2 pkg . dry yeast

1/2 c. warm water

👨‍🍳 Instructions

Heat sour cream.

Add sugar, melted margarine and salt and stir to dissolve.

Cool to lukewarm.

In a large warm bowl, add 1/2 cup warm water and sprinkle yeast into water.

When dissolved, add sour cream mixture, then eggs and stir in flour.

Put batter in refrigerator overnight.

Divide into 4 parts.

Roll each section into round circle on floured surface.

Cut into pie shaped wedges.

Roll into crescent rolls.

Put on greased baking sheet and let rise in a warm place until double in bulk.

Bake at 375° for 12 to 15 minutes until golden brown.

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