Sour Cream Rhubarb Pie
Sour Cream Rhubarb Pie is an moderately easy dinner. Made with 2 c. blanched rhubarb, 1 1/2 c. sugar, 2 tbsp. minute tapioca, 3 maraschino cherries, cut fine and 1 tbsp. cherry juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix the ingredients and let stand for 10 minutes.
Pour into unbaked crust.
Cover with top crust.
Bake at 400Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment