Sour Cream Rhubarb Pie
Sour Cream Rhubarb Pie is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with (9-inch) unbaked pastry shell, c. rhubarb, cut up (fresh or frozen), c. sugar, . minute tapioca and of salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Preheat oven to 450°.
Place rhubarb in pastry shell.
Blend together sugar, tapioca, salt, egg and sour cream.
Pour over the rhubarb.
Bake for 15 minutes.
Reduce heat to 350° and bake 25 to 45 minutes.
Filling should be firm and lightly browned.
It makes a lot of filling and so requires a deep dish.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment