Sour Cream Raisin Pie
Sour Cream Raisin Pie is an moderately easy dinner. Made with 1 (9-inch) pie crust, 1 1/2 c. raisins, 3/4 c. dark brown sugar, 1/2 tsp. cinnamon and 1/4 tsp. ground cloves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Bake pie shell at 450Β° for 10 minutes.
Cover raisins with boiling water; let stand 5 minutes; drain.
In mixing bowl, combine sugar, cinnamon, salt and cloves.
Stir in sour cream, eggs and lemon juice.
Stir in raisins last.
π· Perfect Pairings
Complete your meal with these
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