Sour Cream Pound Cake(Wedding Cake)
Sour Cream Pound Cake(Wedding Cake) is an moderately easy dinner. Made with 2 sticks butter, softened, 3 c. sugar, 6 eggs, separated, 1/4 tsp. salt and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter; add sugar and egg yolks, one at a time.
Sift dry ingredients together.
Add alternately with sour cream.
Add vanilla.
Beat egg whites and fold in.
Bake in greased and floured tube pan for 1 hour and 20 minutes in a 325Β° oven.
Test for doneness.
π· Perfect Pairings
Complete your meal with these
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