Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in about 1 hour 26 minutes. Made with butter (real), c. sugar, c. flour, eggs and . vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Cream butter and sugar together.
Beat well.
Continue beating, add eggs one at a time.
Add flour and baking soda.
Beat well.
Add sour cream and vanilla.
Pour into greased and floured tube pan.
Bake one hour or maybe a little longer.
π· Perfect Pairings
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