Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 3 c. plain flour, 5 large eggs, 2 sticks margarine and 1/2 c. crisco, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sift flour and baking powder together.
Cream Crisco, margarine and sugar together until fluffy.
Add eggs, one at a time, and beat well.
Add flour, a little at a time, with milk and sour cream.
Fold in on lowest cycle on mixer.
Add vanilla; pour in a well greased and floured 10-inch tube pan.
Bake at 325Β° about 2 hours.
π· Perfect Pairings
Complete your meal with these
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