Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 box white cake mix, 1/2 c. sugar, 1 carton sour cream, 3/4 c. butter flavored vegetable oil and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix cake mix, sugar, sour cream, oil, eggs and milk. Add vanilla and beat again. Fold in floured nuts.
Pour half of the batter into tube pan. Combine cinnamon and brown sugar.
Sprinkle over first half of batter, then add remaining batter.
Bake for 50 minutes or until done at 300Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment