Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, softened, 1/2 c. crisco, 3 c. sugar, 5 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Cream margarine, Crisco and sugar together until smooth.
Add eggs; beat well.
Add remaining ingredients; beat well.
Pour into well-greased tube pan.
Bake for 1 1/2 hours or until toothpick inserted into cake will come out clean.
Cool 10 minutes in pan, then invert on wire rack to cool.
π· Perfect Pairings
Complete your meal with these
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