Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. butter, 3 c. sugar, 5 eggs, 1 small container sour cream and 3 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Separate eggs and beat whites until fluffy.
Set aside. Cream butter, sugar and egg yolks.
Beat real good.
Add sour cream. Beat real hard.
Add flavoring and mix in 1 cup flour; beat real hard.
Fold in egg whites.
Again, beat real hard.
Sift together remaining flour, salt and soda.
Add to batter.
Again, beat real hard.
Pour into large greased tube pan and bake at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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