Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with c. sugar, butter, softened, . vanilla, eggs and c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter and sugar.
Add vanilla and cream well.
Add eggs one at a time.
Beat well.
Add baking soda, salt, flour and sour cream.
Bake at 350 degrees for 1 hour and 15 minutes in a greased and floured tube pan.
π· Perfect Pairings
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