Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with c. sifted plain flour, . salt, butter, eggs, separated and . soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat egg whites in a bowl; set aside.
Cream butter and sugar. Add egg yolks.
Beat well.
Sift flour.
Measure.
Sift again with soda and salt.
Alternately add flour and sour cream to egg mixture, a little at a time.
Fold in beaten egg whites and vanilla (almond and lemon, if desired).
Bake at 300Β° for 1 1/2 hours.
π· Perfect Pairings
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