Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in just 46 minutes. Made with c. sugar, margarine, c. crisco, eggs and c. sifted cake flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix sugar, margarine and Crisco.
Add eggs, one at a time. Beat on low.
Add flour, sour cream and vanilla.
Bake at 325Β° for about 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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