Sour Cream Pound Cake
Sour Cream Pound Cake is an impressive dessert you can prepare in about 1 hour 22 minutes. Made with c. sugar, c. butter, eggs, c. sifted flour and c. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream together sugar and butter until fluffy.
Add eggs, 1 at a time and beat each.
Sift together flour, salt and baking soda and stir into mixture.
Add sour cream and mix.
Add extracts, rum and brandy and mix.
Pour into well-greased, well-floured tube pan.
Bake at 350Β° for 70 to 80 minutes, until done.
π· Perfect Pairings
Complete your meal with these
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