Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with c. butter, c. sugar, . sour cream, c. flour and . soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream the first 6 ingredients until fluffy.
When beaten together, add eggs, one at a time and vanilla.
Pour into tube pan.
Line bottom with wax paper and flour.
Put in cold oven. Cook at 300Β° for 1 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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