Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in just 54 minutes. Made with oleo or butter, c. sugar, eggs, . vanilla and c. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter and sugar; add egg yolks one at a time.
Mix soda and sour cream.
Add to butter and sugar mixture.
Add flour. Beat the 6 egg whites; add 6 teaspoons of sugar, then fold into cake mixture.
Bake at 350Β° for 1 hour.
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