Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in just 54 minutes. Made with butter, c. cake flour, eggs, separated, small c. sour cream and c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix sugar, butter and egg yellows.
Sift flour and soda together; beat together.
Add sour cream; add vanilla.
Add stiffly beaten egg whites.
Bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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