Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in just 50 minutes. Made with . butter, c. sugar, eggs, . vanilla essence and . lemon essence, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Beat butter and sugar until creamy.
Add 1 egg at a time. Sift dry ingredients and add, alternating with sour cream.
Grease pan with shortening, then flour.
Bake 1 hour and 20 to 30 minutes at 325° to 350°.
🍷 Perfect Pairings
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