Sour Cream Pound Cake #7
Sour Cream Pound Cake #7 is an moderately easy dinner. Made with 1 c. butter flavored crisco, 3 c. sugar, 6 eggs, 1 tsp. vanilla and 1/2 pt. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Crisco and sugar well.
Add eggs, one at a time. Add vanilla;
Gradually.
Stir in sour cream, but do not do any unnecessary mixing after adding sour cream. Bake in a 10-inch tube pan for 1 1/2 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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