Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in just 30 minutes. Made with c. butter, c. sugar, eggs, c. self-rising flour and c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter and sugar; add eggs, beating after each one.
Add remaining ingredients. Beat and bake at 350Β° for 50 to 55 minutes in a Bundt pan.
π· Perfect Pairings
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