Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in just 46 minutes. Made with c. sugar, c. flour, . salt, . soda and . butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream sugar and butter; add dry mixture.
Add eggs and sour cream; beat well.
Pour in greased and floured tube pan.
Bake at 325Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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