Sour Cream Pound Cake
Sour Cream Pound Cake is an impressive dessert you can prepare in about 1 hour 18 minutes. Made with eggs, c. white sugar, . vanilla flavoring, . lemon flavoring and . baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream butter, Crisco and sugar together.
Add eggs, one at a time, beating after each.
Add sour cream.
Sift dry ingredients together and add to batter.
Add milk and flavoring.
Beat together.
Bake in tube pan at 350Β° for 1 hour and 15 minutes to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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