Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with c. soft butter (2 sticks), eggs, . soda, c. sour cream and c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream sugar and butter; add well beaten eggs.
Add sour cream and mix well.
Add flour and remaining ingredients.
Bake for 1 hour and 20 minutes in a 350Β° oven in a Bundt pan, which has been greased well and floured.
Makes a large cake.
π· Perfect Pairings
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