Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in just 46 minutes. Made with c. sugar, . butter, fresh eggs, c. cake flour or plain flour and . soda, added to sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream sugar and butter well, then add eggs one at a time. Alternately add flour and sour cream.
Add flavoring.
Use a Bundt pan; bake at 350Β° for 1 hour and 15 minutes.
For best results, have butter, eggs and sour cream at room temperature.
π· Perfect Pairings
Complete your meal with these
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