Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with c. sugar, c. butter, eggs, c. sifted flour and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream the sugar and butter until fluffy.
Add eggs, one at a time, beating well each time.
Sift together the flour, salt and soda.
Add to creamed mixture alternately with sour cream.
Add the flavorings.
Pour into greased and floured 10-inch tube pan. Bake for 1 1/2 hours at 350Β° until cake tests done.
Cool 15 minutes.
Remove from pan and sprinkle with powdered sugar. Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment