Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with c. sugar, butter or margarine, eggs, separated, c. cake flour or all purpose and . soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream sugar and butter.
Add yolks one at a time, beating well after each addition.
Add sour cream.
Mix thoroughly.
Add flavorings.
Beat egg whites until stiff.
Fold into mixture. Pour into well-greased and floured pans (Baker's Joy).
Bake in preheated oven at 300Β° for 1 1/2 hours.
Makes 15 to 20 servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment