Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in about 1 hour 34 minutes. Made with c. butter, c. sugar, eggs, . baking soda and . vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a mixing bowl, cream butter and sugar.
Add eggs, one at a time.
Beat well after each.
Mix soda and vanilla with sour cream.
Add alternately with flour to the butter/egg mixture.
Mix well.
Pour into a greased and floured tube pan.
Bake at 325Β° for 80 minutes or until cake tests done.
Cool in pan for 15 minutes before removing to a rack.
Sprinkle with powdered sugar before serving (optional).
π· Perfect Pairings
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