Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 3 c. sugar, 6 eggs, 1 c. sour cream and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream the butter and sugar until fluffy. Add eggs, one at a time. Beat well after each egg. Stir in sour cream. Blend well. Combine soda and flour together. Add flour to the sour cream mixture. Beat at lowest speed until well mixed.
Beat in vanilla. Smooth batter into greased and floured loaf pan. Bake at 325Β° for 1 hour and 30 minutes.
Remove from oven and let stand in pan for 10 minutes. Remove from pan.
Makes 24 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment