Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 3 c. sugar, 3 c. plain flour, 6 eggs, separate yolk and egg white and 1/2 tsp. soda, mixed with sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter, sour cream and sugar together.
Add 1/2 flour at a time with one egg yolk.
Continue this until all flour and egg yolks are used.
Add salt and vanilla flavoring.
Then beat with mixer for approximately 10 to 12 minutes.
Add egg whites last. Cook at 300Β° for 1 hour and 15 minutes.
Do not open oven door.
π· Perfect Pairings
Complete your meal with these
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