Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 1/2 c. pure butter, 3 c. sugar, 6 eggs, 3 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, beating well after each egg.
Mix to other ingredients.
Mix well.
Pour into Bundt cake pan (greased and floured).
Bake at 350Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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