Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 sticks butter or margarine, 2 1/2 c. sugar, 6 eggs, 3 c. plain flour and 1/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter.
Add eggs, one at a time.
Mix flour, baking powder and soda.
Add sour cream.
Add flour gradually until blended.
Add vanilla and lemon.
Bake at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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