Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 5 eggs, 2 c. sugar, 2 c. all-purpose flour, 2 sticks butter and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Do not cream butter and sugar, just dump everything in at once.
Beat all together.
Bake at 325Β° for 1 hour in a Pam sprayed Bundt pan.
π· Perfect Pairings
Complete your meal with these
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