Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 3/4 c. sugar, 1 1/2 c. butter, 3 c. plain flour, 1/2 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease and flour tube pan.
In a large bowl, beat sugar and butter until light and fluffy.
Add eggs, one at a time, beating well after each.
Add vanilla.
Sift flour, salt and soda together.
Add dry ingredients alternately with sour cream.
Pour into prepared pan.
Bake for 55 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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